d1.1 General meeting: open link

d1.2 Quality assurance plan: open link

d1.3 General meeting n2: open link

d1.4 1st year progress: open link

d1.5 General meeting n3: open link

d1.6 General meeting n4: open link

d1.7 2nd year progress: open link

d1.8 General meeting n5: open link

d1.9 General meeting n6: open link

d1.10 3rd year progress: open link

d2.1 Project logo and communication templates month 1: open link

d2.2 Public seafennel4med website month 2: open link

d2.3 Seafennel4med intranet month 2: open link

d2.4 Press release at project launch for the wide public month 3: open link

d2.5 Establishment of a stakeholder platform for knowledge exchange network month 6: open link

d2.6 Seafennel4med data management plan month 6: open link

d2.7 Demonstration activity 1 sea fennel harvesting campaign involving students month 20: open link

d2.8 Demonstration activity 2 presentation of sea fennel based recipe book month 34: open link

d2.9 Collection of 12 newsletters month 36: open link

d2.10 At least 2 articles in divulgative journals magazines months 36: open link

d2.11 At least 4 open access papers published in international peer reviewed journals months 36: open link

d2.12 At least 4 conference proceedings months 36: open link

d2.13 At least 1 downloadable project leaflet month 36: open link

d2.14 At least 1 video: open link

d2.15 Press release at project end: open link

d3.1 Dried sea fennel biomass leaves stems flowers from at least 5 Mediterranean and 3 Atlantic shoreline spontaneous sea fennel populations 1: open link

d3.2 Catalogued and stored seeds from at least 6 Mediterranean and 3 Atlantic shoreline sea fennel populations: open link

d3.3 Selected Mediterranean sea fennel germoplasm at least 1 ecotype for cultivation: open link

d3.4 Report with elaborated data overall collected within wp3: open link

d4.1 Experimental plan design of cultivation trials: open link

d4.2 Fresh biomass edible aerial parts from the new organic sea fennel crops: open link

d4.3 By products old leaves and fibrous stems from the new organic sea fennel crops: open link

d4.4 Recommendations and guidelines on sustainable production of new organic sea fennel crops in the Mediterranean basin: open link

d4.5 Report with the elaborated data overall collected within wp4 la: open link

d5.1 At least 2 pilot scale prototypes of sea fennel based fermented shelf stable preserves la may 25: open link

d5.2 At least 2 pilot scale prototypes of sea fennel based unfermented shelf stable foods: open link

d5.3 Recommendations and guidelines for manufacturing of new sea fennel based fermented shelf stable preserves at pilot scale: open link

d5.4 Recommendations and guidelines for manufacturing of new sea fennel based unfermented foods at pilot scale: open link

d5.5 Report with elaborated data overall collected within wp5: open link

d6.1 At least 1 crude extract with antioxidant antimicrobial and or health beneficial activity la: open link

d6.2 Recommendations and guidelines for preparation of crude extracts with antioxidant antimicrobial and or health beneficial activity from sea fennel: open link

d6.3 At least 1 soil amendment produced by composting of sea fennel crop residual biomass: open link

d6.4 Recommendations and guidelines for preparation of soil amendment by composting of sea fennel residual biomass: open link

d6.5 Report with elaborated data overall collected within wp6: open link

d7.1 Lock ins and drivers for the development of sea fennel products: open link

d7.2 Report on consumer research on the attitudes and acceptance of sea fennel products: open link

d7.3 Business models: open link

d7.4 Report on data overall collected wp7: open link

d8.1 Report on sustainability assessment of fresh sea fennel by LCA: open link

d8.2 Report on sustainability assessment of processed sea fennel products by LCA: open link

d8.3 Report on sustainability assessment of sea fennel residues extracts by LCA: open link