PUBLICATIONS
The exploitation of sea fennel for the production of dried spices
Available a new article of the project https://doi.org/10.3390/molecules28207207
Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (Crithmum maritimum L.) Leaves (2023). Maoloni, A.; Cardinali, F.; Milanović, V.; Reale, A.; Boscaino, F.; Di Renzo, T.; Ferrocino, I.; Rampanti, G.; Garofalo, C.; Osimani, A.; et al. Molecules 2023, 28, 7207.
Antioxidants and anti-diabetic properties relationship in sea fennel extracts
Available a new article of the project https://doi.org/10.1016/j.fbio.2023.103417
Sea fennel (Crithmum maritimum L.) leaves and flowers: Bioactive compounds, antioxidant activity and hypoglycaemic potential (2023). Nartea A., Orhotohwo O.L., Fanesi B., Lucci P., Loizzo M.R., Tundis R., Aquilanti L., Casavecchia S., Quattrini G., Pacetti D. Food Bioscience, in pre-proof.
Chemical Profiling of Sea Fennel (Crithmum maritimum L., Apiaceae) Essential Oils and Their Isolation Residual Waste-Waters
by Olivera Politeo, Marijana Popović, Maja Veršić Bratinčević, Kristina Kovačević, Branimir Urlić, Ivana Generalić Mekinić Plants 2023, 12(1), 214; https://doi.org/10.3390/plants12010214
PDF Version: https://www.mdpi.com/2223-7747/12/1/214/pdf
Conventional vs. microwave-assisted hydrodistillation: Influence on the chemistry of sea fennel essential oil and its by-products
by Olivera Politeo,Marijana Popović, Maja Veršić Bratinčević, Petra Koceić, Tonka Ninčević Runjić and Ivana Generalić Mekinić
Plants 2023, 12(7), 1466; https://doi.org/10.3390/plants12071466
downloadable PDF Version: https://www.mdpi.com/2223-7747/12/7/1466
Profiling of carotenoids and tocopherols of a new food ingredient based on sea fennel industrial by-product
by Ancuta Nartea, Benedetta Fanesi, Paolo Lucci, Simona Casavecchia, Lucia Aquilanti, Deborah Pacetti
XXII Congress, EuroFoodChem, Flash Presentation, June 14-16, 2023, Belgrade, Serbia;
Characterization of the aroma of essential oils from sea fennel (Crithmum maritimum L.) leaves and crop by-products
by Raffo A., Baiamonte I., Nardo N., Melini V., Nartea A., Pacetti D., Aquilanti L.
13th Wartburg Symposium on Flavor Chemistry & Biology, Poster, October 3-6, 2023, Eisenach, Germany;
Halophytes- Crops of the future
by Raffo A., Baiamonte I., Nardo N., Melini V., Nartea A., Pacetti D., Aquilanti L.
13th Wartburg Symposium on Flavor Chemistry & Biology, Poster, October 3-6, 2023, Eisenach, Germany;
Influence of harvest location on phenolic composition and antioxidant activity of sea fennel
by Mimica N., Generalić Mekinić I., Skroza D., Brzović P.
14th International Scientific and Professional Conference WITH FOOD TO HEALTH, Oral or Poster presentation, September 14-15, 2023, Osijek, Croatia
http://www.ptfos.unios.hr/Hranom_Do_Zdravlja/index.php/en/682-2/
