PUBLICATIONS
Adaptation of the Chasmophyte Crithmum maritimum to High-Salinity Conditions
Ivica Blažević, Azra Đulović, Franko Burčul, Josip Tomaš, Petra Brzović, Sanja Radman, Olivera Politeo and Ivana Generalić Mekinić
Adaptation of the Chasmophyte Crithmum maritimum to High-Salinity Conditions, Growth and Development in Plants and their Medicinal and Environmental Impact, 2025
Life cycle assessment of open-field sea fennel production in central Italy
Duca D., Boakye-Yiadom KA, Ilari A., Aquilanti L., Foppa Pedretti E. Life cycle assessment of open-field sea fennel production in central Italy. Cleaner Environmental Systems, 2024, 13, 100198
Biofertilizer on sea fennel crop
https://doi.org/10.55730/1300-011X.3204
Zenobi S., Fiorentini M., Di Tella B., Milanovic V., Marcelli A., Ledda L., Deligios P.A:, Aquilanti L., Orsini R. Biostimulation effect on Crithmum maritimum L. root development in controlled environment Turkish Journal of Agriculture and Forestry, 2024,42
Sea fennel polar extract to prevent diabetes, inflammation, and oxidation
Lemoine, C.; Rodrigues, M.J.; Dauvergne, X.; Cérantola, S.; Custódio, L.; Magné, C. A Characterization of Biological Activities and Bioactive Phenolics from the Non-Volatile Fraction of the Edible and Medicinal Halophyte Sea Fennel (Crithmum maritimum L.). Foods 2024, 13, 1294.
The alphabet of sea fennel
A Year in the Life of Sea Fennel
Vinegar-Preserved Sea Fennel
More about volatiles and their properties in sea fennel ecotypes
Available a new article of the project https://doi.org/10.3390/foods13050695
Volatiles from French and Croatian Sea Fennel Ecotypes: Chemical Profiles and the Antioxidant, Antimicrobial and Antiageing Activity of Essential Oils and Hydrolates (2024). Politeo O., Curlin P., Brzovic P., Auzende K., Magné C., Generalic Mekinic I. Foods 2024, 13(5), 695.
The exploitation of sea fennel for the production of dried spices
Available a new article of the project https://doi.org/10.3390/molecules28207207
Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (Crithmum maritimum L.) Leaves (2023). Maoloni, A.; Cardinali, F.; Milanović, V.; Reale, A.; Boscaino, F.; Di Renzo, T.; Ferrocino, I.; Rampanti, G.; Garofalo, C.; Osimani, A.; et al. Molecules 2023, 28, 7207.
Antioxidants and anti-diabetic properties relationship in sea fennel extracts
Available a new article of the project https://doi.org/10.1016/j.fbio.2023.103417
Sea fennel (Crithmum maritimum L.) leaves and flowers: Bioactive compounds, antioxidant activity and hypoglycaemic potential (2023). Nartea A., Orhotohwo O.L., Fanesi B., Lucci P., Loizzo M.R., Tundis R., Aquilanti L., Casavecchia S., Quattrini G., Pacetti D. Food Bioscience, in pre-proof.
Chemical Profiling of Sea Fennel (Crithmum maritimum L., Apiaceae) Essential Oils and Their Isolation Residual Waste-Waters
by Olivera Politeo, Marijana Popović, Maja Veršić Bratinčević, Kristina Kovačević, Branimir Urlić, Ivana Generalić Mekinić Plants 2023, 12(1), 214; https://doi.org/10.3390/plants12010214
PDF Version: https://www.mdpi.com/2223-7747/12/1/214/pdf
Conventional vs. microwave-assisted hydrodistillation: Influence on the chemistry of sea fennel essential oil and its by-products
by Olivera Politeo,Marijana Popović, Maja Veršić Bratinčević, Petra Koceić, Tonka Ninčević Runjić and Ivana Generalić Mekinić
Plants 2023, 12(7), 1466; https://doi.org/10.3390/plants12071466
downloadable PDF Version: https://www.mdpi.com/2223-7747/12/7/1466
Profiling of carotenoids and tocopherols of a new food ingredient based on sea fennel industrial by-product
by Ancuta Nartea, Benedetta Fanesi, Paolo Lucci, Simona Casavecchia, Lucia Aquilanti, Deborah Pacetti
XXII Congress, EuroFoodChem, Flash Presentation, June 14-16, 2023, Belgrade, Serbia;
Characterization of the aroma of essential oils from sea fennel (Crithmum maritimum L.) leaves and crop by-products
by Raffo A., Baiamonte I., Nardo N., Melini V., Nartea A., Pacetti D., Aquilanti L.
13th Wartburg Symposium on Flavor Chemistry & Biology, Poster, October 3-6, 2023, Eisenach, Germany;
Halophytes- Crops of the future
by Raffo A., Baiamonte I., Nardo N., Melini V., Nartea A., Pacetti D., Aquilanti L.
13th Wartburg Symposium on Flavor Chemistry & Biology, Poster, October 3-6, 2023, Eisenach, Germany;
Influence of harvest location on phenolic composition and antioxidant activity of sea fennel
by Mimica N., Generalić Mekinić I., Skroza D., Brzović P.
14th International Scientific and Professional Conference WITH FOOD TO HEALTH, Oral or Poster presentation, September 14-15, 2023, Osijek, Croatia
http://www.ptfos.unios.hr/Hranom_Do_Zdravlja/index.php/en/682-2/
