PUBLICATIONS

Life cycle assessment of open-field sea fennel production in central Italy

Available a new article of the project https://doi.org/10.1016/j.cesys.2024.100198
Duca D., Boakye-Yiadom KA, Ilari A., Aquilanti L., Foppa Pedretti E. Life cycle assessment of open-field sea fennel production in central Italy. Cleaner Environmental Systems, 2024, 13, 100198

Biofertilizer on sea fennel crop

Available a new article of the project
https://doi.org/10.55730/1300-011X.3204
Zenobi S., Fiorentini M., Di Tella B., Milanovic V., Marcelli A., Ledda L., Deligios P.A:, Aquilanti L., Orsini R. Biostimulation effect on Crithmum maritimum L. root development in controlled environment Turkish Journal of Agriculture and Forestry, 2024,42

Sea fennel polar extract to prevent diabetes, inflammation, and oxidation

Available a new article of the project https://doi.org/10.3390/foods13091294
Lemoine, C.; Rodrigues, M.J.; Dauvergne, X.; Cérantola, S.; Custódio, L.; Magné, C. A Characterization of Biological Activities and Bioactive Phenolics from the Non-Volatile Fraction of the Edible and Medicinal Halophyte Sea Fennel (Crithmum maritimum L.). Foods 2024, 13, 1294.

The alphabet of sea fennel

Available a new article of the project https://doi.org/10.1016/j.fochx.2024.101386.
Generalić Mekinić I.; Politeo O.; Ljubenkov I.; et al. The alphabet of sea fennel: Comprehensive phytochemical characterisation of Croatian populations of Crithmum maritimum L. Food Chemistry: X, Volume 22, 2024, 101386, ISSN 2590-1575.
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A Year in the Life of Sea Fennel

Available a new article of the project https://doi.org/10.3390/app14083440
Popović, M.; Radman, S.; Generalić Mekinić, I.; Ninčević Runjić, T.; Urlić, B.; Veršić Bratinčević, M. A Year in the Life of Sea Fennel: Annual Phytochemical Variations of Major Bioactive Secondary Metabolites. Appl. Sci. 2024, 14, 3440.
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Vinegar-Preserved Sea Fennel

Available a new article of the project https://doi.org/10.3390/foods12203812
Radman, S.; Brzović, P.; Radunić, M.; Rako, A.; Šarolić, M.; Ninčević Runjić, T.; Urlić, B.; Generalić Mekinić, I. Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste. Foods 2023, 12, 3812.
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More about volatiles and their properties in sea fennel ecotypes 

Available a new article of the project https://doi.org/10.3390/foods13050695

Volatiles from French and Croatian Sea Fennel Ecotypes: Chemical Profiles and the Antioxidant, Antimicrobial and Antiageing Activity of Essential Oils and Hydrolates (2024). Politeo O., Curlin P., Brzovic P., Auzende K., Magné C., Generalic Mekinic I. Foods 2024, 13(5), 695.

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The exploitation of sea fennel for the production of dried spices 

Available a new article of the project https://doi.org/10.3390/molecules28207207 

Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (Crithmum maritimum L.) Leaves (2023). Maoloni, A.; Cardinali, F.; Milanović, V.; Reale, A.; Boscaino, F.; Di Renzo, T.; Ferrocino, I.; Rampanti, G.; Garofalo, C.; Osimani, A.; et al. Molecules 2023, 28, 7207.  

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Antioxidants and anti-diabetic properties relationship in sea fennel extracts

Available a new article of the project https://doi.org/10.1016/j.fbio.2023.103417 

Sea fennel (Crithmum maritimum L.) leaves and flowers: Bioactive compounds, antioxidant activity and hypoglycaemic potential (2023). Nartea A., Orhotohwo O.L., Fanesi B., Lucci P., Loizzo M.R., Tundis R., Aquilanti L., Casavecchia S., Quattrini G., Pacetti D. Food Bioscience, in pre-proof. 

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Chemical Profiling of Sea Fennel (Crithmum maritimum L., Apiaceae) Essential Oils and Their Isolation Residual Waste-Waters

Conventional vs. microwave-assisted hydrodistillation: Influence on the chemistry of sea fennel essential oil and its by-products

by Olivera Politeo,Marijana Popović, Maja Veršić Bratinčević, Petra Koceić, Tonka Ninčević Runjić  and Ivana Generalić Mekinić

Plants 2023, 12(7), 1466; https://doi.org/10.3390/plants12071466

downloadable PDF Version: https://www.mdpi.com/2223-7747/12/7/1466

Profiling of carotenoids and tocopherols of a new food ingredient based on sea fennel industrial by-product

by Ancuta Nartea, Benedetta Fanesi, Paolo Lucci, Simona Casavecchia, Lucia Aquilanti, Deborah Pacetti

XXII Congress, EuroFoodChem, Flash Presentation, June 14-16, 2023, Belgrade, Serbia;

https://xxiieurofoodchem.com/

Characterization of the aroma of essential oils from sea fennel (Crithmum maritimum L.) leaves and crop by-products

by Raffo A., Baiamonte I., Nardo N., Melini V., Nartea A., Pacetti D., Aquilanti L.

13th Wartburg Symposium on Flavor Chemistry & Biology, Poster, October 3-6, 2023, Eisenach, Germany;

https://www.wartburg-symposium.de/

Halophytes- Crops of the future

by Raffo A., Baiamonte I., Nardo N., Melini V., Nartea A., Pacetti D., Aquilanti L.

13th Wartburg Symposium on Flavor Chemistry & Biology, Poster, October 3-6, 2023, Eisenach, Germany;

https://www.wartburg-symposium.de/

Influence of harvest location on phenolic composition and antioxidant activity of sea fennel

by Mimica N., Generalić Mekinić I., Skroza D., Brzović P.

14th International Scientific and Professional Conference WITH FOOD TO HEALTH, Oral or Poster presentation, September 14-15, 2023, Osijek, Croatia

http://www.ptfos.unios.hr/Hranom_Do_Zdravlja/index.php/en/682-2/